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Archive for March, 2010

Sausage Bake

This recipe was passed on to me by my mother-in-law, J.  Thanks, J!  It is one of my husband’s favorites and one of us makes it often.  Enjoy this at breakfast, brunch or supper!  Since it already has the meat, bread, and cheese, I like to serve it with either a salad or fresh fruit [...]

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Grilled Pork Chops for 2

When C and I married, I had to get used to cooking for only two people.  When I lived with my parents, if there was too much food, it would get passed on to one of my relatives that lived next door. That would have still been possible, but it was a lot easier just [...]

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Grape Salad

This makes a great side to brownies, cookies or a cake.  The sweet, creamy dressing works well with the grapes, especially if they are little tart.  The recipe calls for four pounds of grapes.  I really can’t tell you how much I used.  I bought one bag of green grapes and one bag of red [...]

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Sorry I have missed last week with my menu, but things were a little crazy around here.  Hopefully life will calm down and I can get back in my routine.  Here is my plan for this week: Mon: Supper with C’s parents Tues: Cheesy steak sandwiches with oven baked fries and fresh veggies Wed: tomato [...]

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Mayonnaise Rolls

I had grand plans for my Christmas Eve food contribution last December.  I had a recipe for bread machine rolls that I had been wanting to try for months and thought this would be the perfect time.  It would have been if I had put the bowl in the machine the right way.  The dough [...]

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